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Legend : Percentage of weight. SIZE OF CONTAINERSPlate : Hollow 1/4 liter. Bottles (liters) : Pint: 0.5 liter Burgundy, Bordeaux and anjou: 0.75 (6 to 7 glasses); 1.5 magnum (2 bottles) Jeroboam 3 (4 bottles). Alsace: 0.72 (6 to 7 cups). Champagne: 0.75 (from 2-6-1979, bottles of 0.80 are no longer manufactured) [6 a 7 Loved] magnum: 1.6 (2 bottles of 0.80 ) Jeroboam: 3 (4 bottles) Rehoboam: 4.5 (6 bottles) 6 Methuselah (8 bottles); Salmanesar: 9 (12 bottles) Balthazar: 12 (16 bottles) Nebuchadnezzar: 15 (20 bottles) . Spoons :Coffee: 2 g coffee, 5 g water, oil, 4 g sugar (9 g overflowing) Dessert: 10 g water, 8 g sugar (18 g overflowing); soup: 8 g coffee, 15 g water, 15 g sugar (30 g overflowing), 15 g rice. Teacup : 175 g Sugar, 235 Milk. Glasses :Water: 24 cl; in bordeaux: 12 to 14 cl; to burgundy: 12 to 14 cl; to Madeira: 8 to 10 cl; liqueur: 2 to 2.5 cl; cut champagne flute: 14 18 cl; bowl 50 cl; beer: bock 12.5 cl, 25 cl half, distinguished or Baron 50 cl, 1 liter perfect, serious 2 l 3 l formidable Shellfish : Crab 44, shrimp 47 Crayfish 22, Lobster 38. Cheese : 91 brie, camembert 83 coulommiers 91 bridge l'évêque 96 Roquefort 95, St-Paulin 95. Fruits : Vegetables : artichaut 36, asperge 61, aubergine 85, bette 67, betterave rouge 82, carotte 82, céleri-rave 73, chicorée frisée 71 ; chou 68, de Bruxelles 82, -fleur 63, rouge 80 ; concombre 77, courgette 74, endive 81, épinard 82, fève 60 ; haricot blanc 49, vert 92 ; laitue 66, mâche 81, melon 60, navet 73, oignon 90, oseille 77, poireau 65, pois 63, radis 61, romaine 84, salsifis 61, scarole 64, tomate 94. Mollusks : oysters 17, mold 34. hen egg 89. Fresh fish (whole) : Haddock 56, colin 64, seabream 57 herring 59 dab 69 mackerel 47, whiting 66, Cod 48 , line 57, sardines 77, Salmon 67, sole 52, trout 52 turbot 54. Meat : Beef: 83 sirloin, sirloin 77, liver 93, language 81, Pot-au-feu 79, kidney 80. Mouton: coast 83, shoulder 90, liver 100, Leg 80, stew 78, kidney 100. Pork: Square 80, Coast 84, ham bone 86, lard 92, kidney 100 roast 87. Veal: chops 80, liver 100, shank 77, language 100, stew 83, kidney 100 roast 91. Duck: 89 3. Turkey : 80 3. Rabbit : 85 1. Lièvre : 65 2 et 88 1. Goose : 79 4 et 90 3. Pigeon : 90 2. Chicken : 70 4 et 79 1. Nota : (1) No skin or extremities or head and gutted. (2) Whole. (3) Plum, gutted, trimmed. (4) Not cleared, not plucked. | ||||||||||||||||||||||||
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