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Feeding French (en %, 1999).   Taking meals : breakfast 49 single, 48 family, 3 friends, 65 family room, 20 single, 15 friends, 77 family dinner, 14 alone, 9 friends. Locations: home:small 96 breakfast, lunch 75, dinner 88; OOH: lunch at work 25, 21 canteen, friends at 12, restaurant 11, 8 cafeteria, fast food 3, other 20; dinner with 38 friends at the restaurant 18, Group 6, 5 fast food, cafeteria 4 canteen 2, other 27. The average time for dinner (in minutes, 2001): 34; in preparation 36.

In 2001, 84% of French suffering from overweight reported eating too fast.

Diets.   French report having dieted in the past 12 months (%, 2000) : 15-19 years men 5,9 (women 26,2), 20-25 7,1 (29,4), 26-34 9,9 (31,4), 35-44 11,7 (31,3), 45-54 14,9 (29,2), 55-64 16,5 (27,4) ; feeling too fat : 15-19 16,3 (35,7), 20-25 18,3 (40,8), 26-34 32,8 (44,6), 35-44 36,5 (48,1), 45-54 48 (56,1), 55-64 51,2 (61,3).

(en %, 2000) :   eat with some difficulty in stopping : 15-19 men 17,6 (women 18,6), 20-25 13,9 (20,3), 26-34 17,4 (17,8), 35-44 12,6 (16,3), 45-54 12,4 (15,2), 55-64 9,8 (13,8) ; secretly : 15-19 8,5 (11,6), 20-25 1,3 (4), 26-34 1,6 (3,6), 35-44 2,2 (2,8), 45-54 2,4 (3,5), 55-64 1,2 (2,6) ; are sick : 15-19 0,1 (1,1), 20-25 0,2 (1,5), 26-34 0,3 (0,8), 35-44 0,2 (0,8), 45-54 0,5 (0,1), 55-64 0,3 (0,3).

Eating behaviors (en %, 2002). Eat while watching TV : for breakfast 17,4, lunch 33,8, au dinner 49,8 ; usually put these foods on the table : alt 61.7, mayo 23, 8, ketchup 21.3, butter 20.7, olive oil 15.2, cream 6.5, soy sauce, 2.6, fats 2.5;; onsumed fruits and vegetables the day before 0 time 8,8, 1 time 22,3, 2 times 23,6, 3 times 21,3, 4 times 13,8, 5 times 10,2. Average time taking meal (in min) : breakfast 16, lunch 38, dinner 40.

Food consumption.   Averages by age and, in parentheses, total (1999 g / d). Drinks: Alcohol 15-24 49.7 25-44 158.1, 45-64 229.6 65 167.7 (159.9) 66.1 Coffee 15-24, 25-44 228.6, 45-64 254.2 65 188.5 (200.7) 570.2 Water 15-24, 25-44 574 , 2, 45-64 541.5, 65 526 (556.9), fruit juices, soft drinks 15-24 200.2, 25-44 106.8, 45-64 53.7 65 52.2 (99 , 8); tea 15-24 34.6,25-44 65.7, 45-64 108.1 65 76.6 (73.3). Grains: bread, crackers 15-24 83.7 25 -- 44 119, 45-64 138.3, 65 + and 146.5 (122.6); pulp 15-24 45.1, 25-44 37.3, 45-64 34.7, 65 65.26 (36 , 1); pizzas, quiches, savory tarts 15-24 36.1, 25-44 27.8, 45-64 16.6 65 11.4 (23.6), rice, semolina 15-24 24 25 -44 24.3, 45-64 18.9, 65 12 (20.8); sandwiches 15-24 19.9, 25-44 20.2, 45-64 7.8, 65 1.7 (13 8). Fruit: 15-24 77.3, 25-44 108.8, 45-64 164.2, 65 206 (134.2). Other: apple, fruit cooked 15-24 8.5, 25-44 10.2, 45-64 12 65 12.4 (10.7). Dairy products: butter15-24 11.1, 25-44 13.8, 45-64 14.3 65 14.7 (13 6); cheese 15-24 26 25-44 40.1, 45-64 44.7 65 42.3 (39.3); milk 15-24 146.7, 25-44 124.2, 45 -- 64 96.1 65 117 (119.5), ultra-fresh dairy15-24 76.2, 25-44 78.5, 45-64 70.7 65 75.3 (75.5). Vegetables: fresh excluding potatoes 15-24 93.9, 25-44 116.4, 45-64 146.4 65 128.5 (122.5); potatoes and derivatives 15-24 68.6, 25-44 60.1, 45-64 63.4 65 64.8 (63.2); 8.1 secs 15-24, 25-44 10.7, 45-64 12.4 65 8.2 (10 3). Eggs and derivatives: 15-24 15.9, 25-44 16.2, 45-64 23.4 65 17.8 (18.3). Fish: 15-24 23 25-44 26 9 45-64 34.6 65 34.7 (29.5). Sugars: biscuits 15-24 19.2, 25-44 15.3, 45-64 10.6 65 10.1 (13 9); dessert 15-24 31.2, 25-44 28.1, 45-64 17.5 65 19.8 (24.5); bake 15-24 33.8, 25-4433.9, 45-64 40.8 65 34.8 (35.8), sugars and derivatives 15-24 18.6, 25-44 30.1, 45-64 30.1, 65 29 (27.9); pastries 15-24 24.3, 25-44 21.6, 45-64 11, 65 9.9 (17.3). Meat: sausage 15-2432.9, 25-44 41.3, 45-64 41 , 1, 65 32.9 (38.4), 61.3 Red 15-24, 25-44 60 45-64 63.3 65 50.8 (59.6), poultry, game 15-24 31 , 1, 25-44 37.4, 45-64 43.8 65 31.1 (37).

  1900 : 900 ; 45 : 500 ; 60 : 265 ; 80 : 193 ; 95 : 163 ; 98 : 160 ; 2002 : 140 (190 rural) ; 2003 : 160.

Consumption of fresh fruit per person (g /day) d. 1999 : 134 ; 2003 : 113 (300 for fruits and vegetables)

Share of food in household budget (food and non alcoholic drinks, % of disposable income).   1960 : 23,2 ; 70 : 18 ; 80 : 14,5 ; 90 : 13,1 ; 2000 : 11,4 ; 01 : 14. 2003 : 13,6.

Actual consumption of households (% of disposable income).   Food products 10.7, bread and cereals 1.58, meat 3.38, fish and crustaceans 0.85, milk, cheese and eggs 1,59, oils and greases 0 , 31, fruit 0.73, vegetables 1.14, sugar, jam, honey, chocolate and confectionery 0.8, salt, spices, sauces and food products nec 0.33, soft drinks 0.8, coffee, tea and Cocoa 0.26, soft drinks 0.54, alcohol 1.38, alcohol 0.38, wine, cider and champagne 0.83, beer 0.17.

Anorexia : loss of appetite (voir Quid

Bulimia : a morbid desire for food. 1743 : 175 kg in 6 days absorbed by a patient of 12 years'old "Mortimer cases".

Dipsomania : pathological thirst. 1974 : Fannie Meyer (Afr. du Sud) drank 90 liters of water per day.

he longest: 35 years [Therese Neumann (1898-1962) lived in an absorbing host each morning at Mass] 94 d [of 11-8 to 12-11-1920 ( Cork, Ireland: 2 † in a few days; Terence McSwinly Mayor, j † in 74, another in 76 † j)], with the longest feeding: 375 j 23-1-1970 to 2-2 -- 1971 (Ronald Barker, imprisoned in Leeds, UK, and found innocent).

The vitamin B1 deficiency results in disorders of memory deficits in magnesium, an increased sensitivity to stress and fatigue.


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